Menu
Appetizers
Seared Scallops
18$
Freshly caught sea scallops, pan-seared in butter, served with a truffle risotto and topped with a drizzle of lemon butter sauce
Grilled Octopus
16$
Tender grilled octopus served with fingerling potatoes, roasted red peppers, and a lemon herb dressing
Lobster Bisque
12$
Creamy bisque made with fresh lobster meat, sherry, and cream. Served with a side of toasted baguette.
Entrees
Filet Mignon
42$
Prime-grade beef tenderloin, grilled to perfection and served with sautéed garlic mushrooms, whipped potatoes, and a red wine reduction
Lobster Linguine
36$
Fresh lobster tail, chopped tomatoes, and fresh herbs tossed with linguine pasta in a garlic butter sauce
Grilled Lamb Chops
36$
Herb-marinated lamb chops, grilled to perfection and served with mashed sweet potatoes, sautéed green beans, and a rosemary demi-glace
Salads
Caesar Salad
12$
Crisp romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing
Spinach Salad
14$
Baby spinach, sliced strawberries, candied pecans, and crumbled feta cheese. Served with a raspberry vinaigrette
Desserts
Tiramisu
12$
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Cheesecake
12$
Creamy cheesecake with a graham cracker crust and a choice of toppings: blueberry, strawberry, or raspberry