Events
Events Menu
Available from 10.03.20 until 12.03.20
Drinks
- Malbec $ 29.90
- Moet & Chandon Imperial $ 49.97
- Pinot Noir $ 18.90
- Billecart-Salmon Brut Reserve $ 69.99
- Ruinart Brut Blanc de Blancs $ 88.99
- Dom Perignon 2008 $ 59.99
Snacks
- Fried hot chicken $ 15.60
- Double deep-frying chicken $ 29.30
- Fancy baked brie mom $ 16.30
- Vegetables and chili paste $ 29.80
- Crispy Chicken Thighs $ 16.20
- Sea-salted pretzel balls $ 18.30
Desserts
- Panna Cota $ 4.20
- Creme Brulee $ 5.60
- Tiramisu $ 5.90
- Chocolate Cake $ 4.80
- Red Velvet Cake $ 6.80
- Strawberry $ 5.80
